8/7/2023 0 Comments Biff burger at 49th street![]() ![]() The many possible uses are fast food, brewpub, tire store, carwash, convenience/gas station and many others. This property is also a prime redevelopment opportunity because of its size, great access and a Publix-anchored shopping center at the intersection. The restaurant equipment can be purchased by a buyer and available for a tenant. Buffy’s Bar-B-Que, although closed, can be leased separately. The property may also be operated as a Biffs Hamburger Restaurant with a negotiated license and royalty agreement to use the Biff Burger Logo and name. Go to website for more information Owners are flexible and besides selling the entire property will consider dividing the property in two parcels or leasing the restaurant buildings. Common events include car and bike shows and live music. Building improvements include old-time digs with a drive-thru & bar. Biff Burger is an iconic roadside hangout serving hamburgers & other American grub. Friday nights could potentially draw up to 2000 customers to events that involve showcasing hotrods and classic cars.Biff Burger has been operating since 1962 and Buffy’s Bar-B-Que since 1984. Pete location closed, it was a popular gathering spot for motorcycle and classic car shows. The culture of Biff Burger remained unchanged since the 1950s. The Greensboro location name had been changed to "Beef Burger" in the 1980s. The original building is set to be demolished.Īnother location in Greensboro, North Carolina had closed on May 17, 2021, due to ill health and eventual death of its owner, Ralph Havis. The contents of the building were auctioned off, officially ending the burger chain. On December 7,2021, the last remaining original Biff Burger, located in St. By the mid-1980s, virtually all existing locations of Biff Burger restaurants went out of business. Many of the drive-in stands were sold and forced to close down. Without its main means of attaining supplies, the Biff Burger franchise struggled to sustain itself. However, business ventures in the direction of casinos resulted in finance imbalances and the Mary Carter Paint company relieved its support of the National Biff-Burger system in 1976. It provided the financial support to the Biff Burger restaurants in the form of supplying food materials and restaurant equipment. ![]() In 1962, the Mary Carter Paint Company bought the National Biff-Burger System. Success of the Biff Burger franchise did not last though due to monetary problems in the 1970s. This is as opposed to typical construction times of buildings that take more than six months. This feature of the Biff Burger franchise was designed to maximize profits due its short assembly time (as quick as one week) and easy transportation. Port-a-units serve as the Biff Burger drive-ins that are preassembled and shipped with hundreds of restaurant tools that included Each of the Biff Burger drive-ins were independently owned as part of the National Biff Burger franchise.Ī Port-A-Unit is a uniquely designed transportable building implemented by the National Biff-Burger System. The number of restaurants in Florida grew, with smaller concentrations of restaurants stretching from Georgia to Tennessee to North Carolina. The restaurants were marketed at roughly $13,000 and more than 800 restaurants were sold. It franchised its restaurants under favorable conditions. This method gave the burger its much advertised "flame broiled" taste.Įarly success prompted for the National Biff Burger System to begin expanding Biff Burger. The broiler was set up in two parts: An upper rotisserie rack broiled the beef and a second lower rack toasted the buns, which collected the juices dropped from the beef. Biff Burgers were produced using the Roto-red broiler designed by the Branes. It was operated under the National Biff-Burger System, their manufacturing company that oversaw the production of materials to be used within the Biff Burger franchise.Īs a burger chain, Biff Burger was known for its “ flame-broiled” burger. ![]() The first Biff Burger restaurant was started by co-owners Bruce and Earl Brane in 1956. However, financial woes in the 1970s sent the chain on a decline and most of its restaurants out of business by the 1980s. Early success in the late 1950s and early 1960s led the franchise to spread to many parts of the Southeastern United States. JSTOR ( April 2011) ( Learn how and when to remove this template message)īiff Burger ( Best In Fast Food) was a burger fast food franchise that originated in Clearwater, Florida.Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources. This article needs additional citations for verification.
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